Happy Saturday!

A few weeks ago I talked with the lovely Miranda for her podcast called Tea and Tattle. We talked about inspiration, creativity and books. It was such a pleasure, Miranda was a generous and attentive interviewer. Go check out her lovely lifestyle Blog and Podcast. Find Miranda on instagram at @mirandasnotebook and @mirandasbookcase. And the Tea and Tattle website is here!

Miranda has interviewed many fascinating people including the author Pen Vogler who wrote Dinner With Dickens and with whom I worked on the Penguin Great Food Series. Which ties in rather nicely as I had my first ever taste of syllabub last night (I learnt about this from the book called Everlasting Syllabub and the Art of Carving by Hannah Glasse) at a wonderful super club at @eastdulwichchef run by the incredible Suzanne James. I confess I had some dessert for breakfast that I could not leave behind and that with picture of a rainbow of classics has cheered up this grey old Saturday.